Eat, taste, in the moment.
Homegrown ingredients. It’s what we do best.
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Our Story

Welcome To Atley

Welcome to Atley. Situated in the heart of Radcliffe-on-Trent, we take pride in delivering warm, friendly service and creating mouth-watering culinary delights for all the family. Using only the freshest locally-sourced ingredients, we’ll ensure you have a dining experience to remember.

Family run since 1996, we are the perfect place for a romantic meal for two, a catch up with friends, family parties, business meetings and bringing loved ones together. With comfortable surroundings, affordable prices and seating for up to 65 guests, we can cater for all occasions – from weddings to birthdays to christenings to anniversaries.

Only the Best

Created by nature.

Unexpected flavors forged from nature and mingled with flourish. Vibrant herbs grown as close to home as it gets (they’re from the rooftop garden). The freshest ingredients responsibly sourced both near and far.


medjool date / fennel / black trumpet / steamed brioche



honeycrisp apple / black walnut / brown butter vinaigrette / blow horn cheese



smoked cipollini / goat gouda / potato / onion soubise



spiced quince / chicken & foie gras jus



ricotta cavatelli / thai basil / pecorino / taggiasca olive



apple molasses & smoked mushroom lacquer -braised red cabbage / cabbage soubise -japanese milk bread rolls / horseradish sour cream

Make it memorable


It is our pleasure to make your dining experience a memorable one. Our friendly team are experts in their crafts, and it is truly the efforts of the broader team that make restaurants thrive!

Our Team

The Best in the Business

We have a longstanding team of passionate executives and staff. The new incarnation of Atley brings an exciting change; a chance for the team to create a more personal dining experience for our guests, underpinned by a generous dose of humble hospitality and a sense of understated luxury.

Executive Director – Earl Graham


Simply Brilliant

Our talented chefs are forever pushing the boundaries of innovation, taking the concepts you love and taking them to flavour heights you’d never imagined before. With us you’ll try things you didn’t even know you wanted or were too afraid to ask for. Brilliance in the art of food.

Meet the team

Creative Chefs

Philip Salazar

Head Chef

I’ve worked in the foodservice industry for 18 years, starting out like so many as a teenaged kitchenhand at a local restaurant. Before joining UFS in 2015, I worked in both small and large establishments – from pubs and clubs, large catering groups, and fine dining. I’ve also consulted with many highly regarded cookbooks and have presented and judged at renowned food shows, including the acclaimed Sydney Royal Fine Foods Show.

Alex Frenold

Sous Chef

Alex Frenold was raised in Queensland and from an early age has been inquisitive about the bounty of fresh tropical fruits and seafood that are uniquely available in the state.

With an unwavering passion for fresh produce, Alex began his career in London and spent four years under the guidance of some of the most respected chefs in the United Kingdom. Upon moving back to Australia, Alex joined Circa in Brisbane before returning to his north Queensland roots at Lizard Island Resort

Moss Bramley

Pastry Chef

Moss Bramley is originally from the south coast of England, where he attended College before being trained in classical French cooking methods. In Europe, he worked at a number of boutique Michelin starred restaurants further expanding his knowledge and passion for a variety of cooking styles.

Moss first visited Australia in 2001 when he fell in love with the climate, the natural beauty and the abundance of fresh ingredients available, moving here permanently in 2012.

A Look Inside


Browse our gallery for an insiders look into our best work.


In the Spotlight

Awards & Recognition

Our acclaimed menu has seen Atley win internationally renowned awards. 



Michelin Stars



What People are Saying

“A Great Find”

Heaps of vegan options and all deliciously fresh. My favourite is the vegan karaage chicken! The vegetables are so fresh, crunchy and green. Super quick service and prep too. Will be a regular!

Angie Steddart

“Fabulous food & flawless service”

This establishment really rocks. Great place to enjoy live entertainment with well priced good food. The staff are lovely, friendly and very obliging. Great night out to be had here. “

Grace Oliver

“Another successful experience”

Just a great place. We travelled from the other side of Melbourne just to try it and totally worth it. Food is very authentic and believe me I’m Hungarian too, I grew up on this and tastes just like home. Forget your Asian or Greek/Turkish food, go Hungarian!

Gerla Frude


Lovely modern venue with side windows that open completely onto an outdoor area adjacent a small reserve. Layout allows a wonderful Al fresco dining experience. Good food and drinks menu, at expected prices. Staff wonderfully attentive.”

Owen Genat

Hours of Operation

10:00am – 1:00pm
4:00pm – 10:30pm

3:00pm – 10:30pm

We are closed

123 Greers St, Melbourne, VIC 3244

Drop Us a Line

Don’t be shy. Let us know if you have any questions!